Title: Hot Mulled Punch
Categories: Beverages
Yield: 15 Servings

1/2	c	Sugar
1/2	c	Brown sugar; packed
1/2	ts	Ground allspice
1/4	ts	Ground cloves
6	c	Apple cider
2	qt	Kraft pure 100% Unsweetened Pasteurized Orange Juice
		Soft Parkay Margarine
		Cinnamon sticks

Combine sugars and spices in 4-qt. saucepan. Add cider, heat; stirring until sugars are dissolved. Bring to a boil; simmer 5 mins. Add orange juice, heat thoroughly. For each serving, pour punch into mugs; top with 1 tbsp margarine. Stir with cinnamon stick.

Source: Kraft advertisement torn out of old TV Guide, rec'd from Joni Cloud (5/95)

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